While that might be easier to make, I love the tradition of boiling the traditional lasagna sheets al dente before using. You can use oven ready pasta sheets, and every grocery store sells fresh lasagna sheets. You can still find these in some Canadian grocery stores, and Italian stores sell them, but their popularity is on the decline. For this recipe, I made it like my mom made it, using dry lasagna sheets that need to be cooked in boiling water before using. There are a few different types of lasagna pasta sheets that you can use. It was hard finding the original uncooked lasagna sheets here in Australia, but they do exist! In the olden days, we bought the uncooked lasagna sheets, and cooked them al-dente style, before being able to build the lasagna. It's become popular to use Oven Ready Lasagna Sheets, that don't require pre-cooking.

As awesome as her recipe is, I still love the Lasagna with Cottage Cheese from my childhood. It was so different from what I knew Lasagna with Cottage Cheese to be! She even showed some friends the way Australians prepare Lasagna, which is closer to how the Italians make it. When my wife moved to Canada from Australia, she made Lasagne with Béchamel Sauce or Lasagna al Forno. So there really isn't a right way to make Lasagna, just different variations. Put it in at your own risk! Across Italy, there any many different types of Lasagne recipes, depending on the region you are in. Some Canadian Lasagna recipes add spinach to the cottage cheese, but I don't love spinach in my lasagna. Instead of using homemade tomato sauce, people bought ready made pasta sauces. To make Lasagna al Forno, making Béchamel sauce took too much time, so layering with mozzarella became the timesaver. Cottage cheese was substituted, making all our lives easier. Ricotta cheese is the staple in many traditional Lasagna recipes, and wasn't as common in stores 50 years ago as it is now.

This is not that recipe! Lasagna with Cottage Cheese is a popular recipe that is eaten in Canada and the USA, and probably not as authentic as we would like to think. The most common lasagna recipe outside of Italy, is Lasagne al Forno, which uses a thick Ragu sauce and a cheesy Béchamel sauce. This Lasagna with Cottage Cheese recipe is one of my favorite ways to eat lasagna! Just like the spelling, there are many ways to prepare this dish. I think everyone loves eating Lasagna or Lasagne, an favorite Italian dinner loved all over the world.

Bechamel sauce with cheese recipe